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Arran Potato Salad

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  • Arran Potato Salad

    3 lbs Potatoes
    4 oz. Shelled or Frozen Peas
    2 oz. Beetroot
    1 Teasp. Chopped Tarragon
    1 Teasp. Chopped Chervil
    1 Teasp. Chopped Parsley
    1 Teasp. Chopped Shallot(or Chives)
    Seasoning

    Peel and boil the potatoes in salty water.

    Cook the peas and beetrooot.

    Cube the vegetables put into a bowl and mix in
    the herbs and shallot/chives.

    Salad Dressing

    3 Tablsp. Olive Oil
    1 Tablsp. Wine Vinegar

    Mix these two ingredients together.

    Add the dressing to the bowl and mix carefully.
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