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My Meatloaf "Recipe" by Suzy Homemaker

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  • My Meatloaf "Recipe" by Suzy Homemaker

    My meatloaf recipe is not really so much a recipe, in that I don't usually measure out anything; it is typically more to taste. That said, it always comes out right and never has gotten a single complaint. Here it is:

    Pre-heat oven to 350 degrees

    1 lb ground beef
    2 eggs
    A handful of oatmeal (maybe anywhere from 3/4-1 cup)
    1 medium onion, chopped
    Soy sauce to taste
    Ketchup to taste

    Mix together and press into a loaf pan that's either greased or sprayed with non-stick spray. Sometimes another thing I've done with it at times is to make a topping for it made from a mixture of ketchup and brown sugar, which is really tasty. Then bake for 70 minutes and then check for doneness.

    Enjoy and have a great day!
    Last edited by Babz; 23rd February 2012, 19:26. Reason: to correct spelling error
    As the stars in their vast orbits, God's timing knows neither haste nor delay.

  • #2
    Gave your recipe a thread of its own as not many would have seen it in the other thread !

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    • #3
      Last edited by Babz; Yesterday at 18:26. Reason: to correct spelling error
      It must have been a serious one to warrant correction by a mod !

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      • #4
        Originally posted by Scotsgait View Post
        It must have been a serious one to warrant correction by a mod !

        It was and it was also my error when transfering the post over to this new thread...got
        Suzy's name wrong lolol

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        • #5
          Meatloaf... now there's something we don't eat much of in Scotland...


          (Two can play at George Orwell quotes)
          "In this country I don’t think it is enough realized—I myself had no idea of it until a few years ago—that Scotland has a case against England."

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          • #6
            Not when we have our own dish of mince an' tatties, that's for sure!

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