Videos tagged with "whisky"

Masters of the Peat - What You Need To Know About Scotch Whisky & Laphroaig On The Wine Down Remix2 [06:24]
EPISODE SYNOPSIS: Sonja and Brandon venture into the smoky depths of scotch with the makers of Laphroaig, master distiller, John Campbell, and master ambassador Simon Brooking. Laphroaig is globally renowned for its rich and peaty flavor, and Campbell and Brooking explain the process of distilling the amber delicacy just before catching a plane to return to Scotland. Information was shared, kilts were worn, and many toasts were made. Cheers! GUEST BIO: Simon Brooking - Master "Scotch Whisky" Ambassador "World peace thro' whisky one dram at a time." Born in Edinburgh, Scotland, and a member of the Robertson Clan, Simon traces his roots back to the 13th Century and the Celtic Earls of Atholl. A well-known expert on Scotch whisky, Simon has worked for many of the leading Scotch distilleries, learning the art and science of distilling from the world's foremost master distillers and blenders. For over 15 years, Simon has led thousands of Scotch whisky tastings for consumers, bartenders and social organizations. Both informative and entertaining, his presentations have made him an in-demand speaker and spokesperson. Simon's love of Scotland's Highlands and Islands has paved the way to his present position as Beam Global Spirits' Master Ambassador for Laphroaig and Ardmore Single Malt Scotch whiskies. John Campbell -- Master Distiller, Laphroaig John was lifted to the title of Distillery Manager in 2006 fulfilling a 12 year ambition. John grew up on the island of Islay and ...
Tags: scotch, whisky, whiskey, single malt, laphroaig, peat, alcohol, liquor, distiller, distillery, friends of laphroaig, the wine down, thelip.tv, jameson, makers mark, craft, foodie, interview, talk, bar, Master Distiller, Label Ambassador, John Campbell, Si

Master Ambassador Simon Brooking & Master Distiller John Campbell of Laphroaig Whisky TWD EP29 [01:11:05]
EPISODE SYNOPSIS: Sonja and Brandon venture into the smoky depths of scotch with the makers of Laphroaig, master distiller, John Campbell, and master ambassador Simon Brooking. Laphroaig is globally renowned for its rich and peaty flavor, and Campbell and Brooking explain the process of distilling the amber delicacy just before catching a plane to return to Scotland. Information was shared, kilts were worn, and many toasts were made. Cheers! GUEST BIO: Simon Brooking - Master "Scotch Whisky" Ambassador "World peace thro' whisky one dram at a time." Born in Edinburgh, Scotland, and a member of the Robertson Clan, Simon traces his roots back to the 13th Century and the Celtic Earls of Atholl. A well-known expert on Scotch whisky, Simon has worked for many of the leading Scotch distilleries, learning the art and science of distilling from the world's foremost master distillers and blenders. For over 15 years, Simon has led thousands of Scotch whisky tastings for consumers, bartenders and social organizations. Both informative and entertaining, his presentations have made him an in-demand speaker and spokesperson. Simon's love of Scotland's Highlands and Islands has paved the way to his present position as Beam Global Spirits' Master Ambassador for Laphroaig and Ardmore Single Malt Scotch whiskies. John Campbell -- Master Distiller, Laphroaig John was lifted to the title of Distillery Manager in 2006 fulfilling a 12 year ambition. John grew up on the island of Islay and ...
Tags: scotch, whisky, whiskey, single malt, laphroaig, peat, alcohol, liquor, distiller, distillery, friends of laphroaig, the wine down, thelip.tv, jameson, makers mark, craft, foodie, interview, talk, bar, Master Distiller, Label Ambassador, John Campbell, Si

Dewar Gravestone Aberdalgie Strathearn Perthshire Scotland April 28th [01:18]
Tour Scotland video of the Dewar Gravestone in the churchyard at Aberdalgie, Strathearn, Perthshire. John Dewar, 2nd Baron Forteviot was born on 17 March 1885. He was the son of John Alexander Dewar, 1st Baron Forteviot and Johann Todd. He married, firstly, Marjory Winton Isobel Heaton-Ellis, daughter of Lt.-Col. Sir Charles Henry Brabazon Heaton-Ellis and Marion Pringle McCarthy, on 27th November 1919. He married, secondly, Muriel Cecil Harriott Heaton-Ellis, daughter of Lt.-Col. Sir Charles Henry Brabazon Heaton-Ellis and Marion Pringle McCarthy, on 20th August 1946.3 He died on 24th October 1947 at age 62. He was educated at Rugby School, Rugby, Warwickshire, England. He was educated at New College, Oxford University, Oxford, Oxfordshire, England. He fought in the First World War, with the Scottish Horse. He was decorated with the award of Military Cross (MC) He held the office of Deputy Lieutenant of Perthshire. He held the office of Justice of the Peace (JP) for Perthshire. He succeeded to the title of 2nd Baronet Dewar, of Dupplin, on 23rd November 1929. He succeeded to the title of 2nd Baron Forteviot, of Dupplin on 23rd November 1929. He was charman of Distillers Company. He was Brigadier of the Royal Company of Archers. He gained the rank of Colonel in the service of the 6th and 7th Battalion, Black Watch. Baron Forteviot, of Dupplin in the County of Perth, is a title in the Peerage of the United Kingdom. It was created in 1917 for the Scottish businessman and ...
Tags: John, Dewar, Gravestone, Aberdalgie, Strathearn, Perthshire, Scotland, Distillers, Brewers, Whisky, Forteviot, Perth, Scottish

Loch Tummel Inn, Pitlochry, Scotland - United Kingdom (GB) [00:45]
goo.gl for reviews, prices and info. Loch Tummel Inn, Pitlochry, Scotland - United Kingdom (GB) The Loch Tummel Inn is situated in the very heart of Highland Perthshire - on the banks of Loch Tummel - 10 miles from Pitlochry. Perfect for walkers - cyclists - families and couples -anyone who just wants to get away from the hustle and bustle of life for a few days. The Inn has that quaint highland charm that keeps guests returning time and again. Relax in one of our residents lounges or in the bar along side a wood-burning stove. On the long Summer days you can unwind in our beer garden overlooking the loch - and enjoy the various wines - malt whiskies and local ales served in the bar. At Loch Tummel Inn we have 6 individually furnished bedrooms - many of which boast stunning loch views - after a peaceful nights sleep you can start the day with a delicious hearty Scottish breakfast in our recently refurbished restaurant. Food is served at lunch time and in the evenings - either in the bar area - or the more formal restaurant - all our meals are created from fresh local ingredients - using seasonal produce wherever possible. Loch Tummel in is also a great base for exploring the many attractions in the area. Blair Castle - the House of Bruar - Pitlochry Theatre and many whisky Distilleries are only a short drive away and which ever way you leave or arrive at with us you will enjoy the breath taking scenery of the Tummel Valley. Hotel Features General Hair Dryer Activities ...
Tags: "Loch, Tummel, Inn", Pitlochry, Scotland, "United, Kingdom", GB, "hotels, in, Pitlochry", "Pitlochry, hotels"

SCOTTISH TARTAN DAY PARADE NYC 2012 [01:04]
The Tartan Day Parade. 55th and 6th Ave NYC. A parade and a people deserving of serious campaigning advertisement and attention. Scotland is an astonishingly beautiful country with a boundless history and the kindest people. There are events leading up for an entire week before the parade. The Scottish drink as much as the Irish! If you can be Irish and declare it for near a week in the Tri- State area when you know you are not then you can be Scottish too! Become a castle whisky and haggis hunter. GO TO SCOTLAND NOW and join the parade in 2013!
Tags: Scotland (Country), live music, dance, Scottish, Edinburgh, tourism, Travel, Adventure, Glasgow, Culture, Events, Celtic, Destination