I remember a time when pubs were considered posh if they didn't have steel roller shutters
When did they start serving food in Scottish pubs ?
The first I saw hot food in a pub,
"chicken in a basket" was on a holiday to Wales.
When I was young, it seemed pubs were for the serious business of drinking alcohol, not for eating or soft drinks !
I remember in a pub in Rose St in the early 1970's, I was getting a round in and a lady in our company wanted an orange juice. The barman told me I couldn't get one and if I wanted one I should go to a cafe.
Mind you, in Edinburgh, for organised insults and deprived service, Willie Ross's Oxford Bar in Thistle St was in a class of its own. He used to open up when felt like it and often shut it mid-session and chased out the patrons when he was going to get messages for his wife. The only seating was salvaged church pews and he didn't serve lager, half-pints or Englishmen.