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Old 28th June 2014, 23:34
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tig tig is offline
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isnt grouse a bit dry?...i usually just throw them back in


veggy haggis is best stuffed with tunnocks tea cakes and left to marinate for 7 days then battered (as in the crispy coating thing not assaulted lol) then deep fried.

somebody once told me its the way wallace used to eat it....but he might have been drunk when he said that.
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Old 29th June 2014, 21:27
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Babz Babz is offline
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Quote:
Originally Posted by tig View Post
isnt grouse a bit dry?...i usually just throw them back in


veggy haggis is best stuffed with tunnocks tea cakes and left to marinate for 7 days then battered (as in the crispy coating thing not assaulted lol) then deep fried.

somebody once told me its the way wallace used to eat it....but he might have been drunk when he said that.
That would be great Tig as my maiden name was Wallace
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