Lemons more than a Tangy Garnish, Have Many Other Uses

[Texasmujer]

Lemons aren't must for garnishing, or making lemonade. There are plenty of uses for this tart-and-tangy fruit, and here are a few: *Use lemon juice as a substitute for salt if you're watching your salt intake. Squeeze it on salads, soups, stews or steamed vegetables. *Mix a little lemon zest with some minced garlic and chopped parsley for an added punch to your savory dishes. *Place a bowl of fresh lemons on your table to add instant color and a pleasing fragrance. *Keep boiled potatoes or cauliflower white by adding a teaspoon of lemon juice to the water while cooking. *Rub lemon juice on lyour hands to get rid of odors from onions or fish. *Freeze juice in plastic ice-cube trays in a freezer bag until needed for a recipe or a glass or cup of tea.