I want to trea my staff to a fine country supper

[Rdautos]

What would be the ideal starter, main course and sweet
for a traditional scots supper?

Thanks you.

Andy
http://www.rdautos.com

[Babz]

I have spoken to a few Scots about this and we have come up with this:

Scotch Broth

Roast Venison with - Roast Potatoes, Boiled Potatoes, Neep(swede or turnip)
Carrots and Gravy. Could also have few Brussels Sprouts.

Clootie Dumpling with Custard or Cream.

Others may have different ideas on this and hopefully will post for you.

[crying-charlie]

Hi Babz, got this one off mt good pal 'Buzz' lolol What do ya mean "OH NO! lol

Starter:
Scottish Salmon, Poached in a cream, lemon and dill source.

Main:
Roast Aberdeen Angus with roast totties, stripps of carrot slowly simmered in fresh orange and a wee hint of garlic, Brussels Sprouts and yes, neep. Gravy made with the juces of the Aberdeen Angus. Also home made stuffing.

Well I will leave the sweet up to you. But too finish a nice glass of '15 year Old Malt' No ice, water or lemonade.

See Babz, that was'nt too bad! lol

[Babz]

Thats ok for a meal but what about us vegetarians ??

What can we have ??

[crying-charlie]

Sorry Babz my kitchen's a NO vegie zone!

[Babz]

That's no good then is it Charlie, mebbe Elmy can help out on this one ??

[crying-charlie]

And I'll ask Buzz too! lol