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3 T. vegetable oil or meat drippings (I use olive oil)
1 medium onion, sliced
1 1/2 lb. potatoes
salt and pepper to taste
6 oz. leftover cooked meat or 2 oz. grated cheese.
Fry the onion gently 2-3 min. in the fat in a heavy sauce pan. Peel potatoes and slice thickly, add to the pan with a little salt and pepper. Cover and cook gently about 1 hour til the potatoes are cooked through. Remove from heat then stir the mixture and pile onto a warm serving dish. Serve with slices of cold, cooked meat or without the meat and sprinkle the cheese over the top and brown under a broiler.
This makes a good simple supper dish!
Enjoy them!
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