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Original Recipes
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I'm big on creativity in the kitchen, as a matter of fact I am gainfully employed as a chef. My favorite pasttime, though, is coming up with my own recipes. Try this one out:
The "P" Platter 4 large Pork Chops 1 cup chopped Thyme 2 medium cloves Garlic 4 Lemons 1 cup(+/-) Olive Oil 4 large Parsnips 4 large Pears 6 large Potatoes Arrange the pork chops on a baking tray or pan, score (cut shallow strips)the top. Place the thyme, garlic and lemon zest (peel stips of the rine off of one of the lemons in 1/16 inch wide by 1/2 inch long strips) in a bowl to be pulverized. Add oil mix well, should look similar to a pesto sauce. Rub Pesto into pork chops. Cut parsnips and pears into 1/4's lengthwise, cut potatoes into 1/4 inch chips, arrange and toss with pork chops to evenly coat with drippings of excess pesto. Squeeze lemons onto everything. Bake at 250 for 60-75 minutes, if not done at 60 check every 3 minutes will be done after at 75. Enjoy.
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Rodney Allan |
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