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Almond Joy Chocolate Pie
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Ingredients:
For the crust: 20 Almond Joy candy bar Miniatures or 10 Almond Joy Snack Size bars 3/4 cup graham cracker crumbs For the filling: 1/2 cup sugar 1/3 cup cornstarch 1/4 cup Hershey's Cocoa 1/4 tsp salt 1 1/2 cups milk 1 tsp. vanilla 16 Almond Joy candy bar Miniatures or 8 Almond Joy Snack Size bars, cut in 1/2" pieces. (Candy will cut easier if placed in freezer 15 min before cutting.) sweetened whipped cream or whipped topping (optional) Directions: For the crust: Preheat the oven to 325 degrees. Lightly butter a 9" pie plate. Place ingredients in a food processor. Process until mix is thoroughly blended. Press onto bottom & up the sides of a prepared pie plate. Bake for 10 minutes. Allow to cool completely on a rack. For the filling: In a medium saucepan, stir together sugar, starch, cocoa & salt. Blend in the milk. Cook over medium heat, stirring constantly with a wire whisk, until it boils. Boil and stir for 1 minute. (Mix will be very thick.) Remove from heat; blend in vanilla. Add candy pieces and stir until melted. Pour into prepared crust; press plastic wrap onto surface. Refrigerate. Top with sweetened whipped cream, if desired. Servings: 6 - 8 |
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A almond joy is a chocolate bar with almonds and coconut.. maybe for the Gramcracker you could use I not sure what you could use instead but play around with the stuff you have on hand and it might work..I had no idea thet you won't have this items, sorry.. |
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