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Here is your bran Scone's Recipe wanted in People Search
1..Cupful Bran 1..Cupful of white plain flour 1..Cupful of Whole wheat flour 1/2 teaspoon of each of the following cream of Tarter Baking Soda Salt Buttermilk as required Mix all the dry ingredients together with enough buttermilk to make a soft dough. Turn on to a floured board and knead a little with the hands. Roll out into rounds, mark each into 4 and bake on a floured tin for 25 to 30 minutes at 425F. This recipe is from an 1930s cookery book Happy baking Marhar |
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