Steak a la Pizziola

[Goose]

Heres a quick and simple delicious steak recipe since most of you just talk about desserts. Its quick and easy.


2 Strip Loin steaks. (Substitutes work also)
2 Tomatoes peeled.
1 tbsp of Olive Oil
2 Cloves of garlic crushed and dished.
Basil, Oregano, Salt and Pepper.

Season the steaks with the salt and pepper to taste and if you want you can use some garlic powder. Avoid garlic salt though as it is mostly salt and just doesn't cut it.

Take a medium size fry pan big enough for both steaks. Add a tbsp of oil and throw in the garlic. Bring to the smoking point.

Toss in a pinch of basil, oregano. Then once blended in the oil throw in the tomatoes and crushed them into the pan with a fork. Reduce the mixture while mixing then fry the steaks directly in the sauce over the highest temperature. Turn them over as required to taste.

Then put the steaks on a plate and lightly covered with the tomato and spice mixture. Voila.

Told you it was easy.

Serve with lightly buttered spaghetti, with a garlic flavour and a pinch of Romano Cheese.

[jinmich]

Isn't this a recipe for steak pizza?

Originally posted by Goose
Heres a quick and simple delicious steak recipe since most of you just talk about desserts. Its quick and easy.


2 Strip Loin steaks. (Substitutes work also)
2 Tomatoes peeled.
1 tbsp of Olive Oil
2 Cloves of garlic crushed and dished.
Basil, Oregano, Salt and Pepper.

Season the steaks with the salt and pepper to taste and if you want you can use some garlic powder. Avoid garlic salt though as it is mostly salt and just doesn't cut it.



Is that why you took away my bottle of garlic salt?




Take a medium size fry pan big enough for both steaks. Add a tbsp of oil and throw in the garlic. Bring to the smoking point.

Toss in a pinch of basil, oregano. Then once blended in the oil throw in the tomatoes and crushed them into the pan with a fork. Reduce the mixture while mixing then fry the steaks directly in the sauce over the highest temperature. Turn them over as required to taste.

Then put the steaks on a plate and lightly covered with the tomato and spice mixture. Voila.

Told you it was easy.


Then from now on you cook all the meals!



Serve with lightly buttered spaghetti, with a garlic flavour and a pinch of Romano Cheese.