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Old 4th March 2001, 15:01
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Babz Babz is offline
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Makes 15 Biscuits/Cookies

100g. - 4oz. Butter
50g. - 2oz. Caster Sugar
100g - 4oz. Plain Flour
50g. - 2oz. Ground Rice
Demerara Sugar

Oven Temp. 190 C/375 F/Gas Mark 5

Cream together the butter and caster sugar until fluffy and light, add the flour
and ground rice and mix well using your hands and knead the mixture together.

Roll into a sausage shape and roll into the demerara sugar, making sure that all
shortbread mixture is coated.

Cut into 15 slices and put on a greased baking sheet and bake for about
15 minutes until golden brown.

Babz
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Old 5th March 2001, 03:52
jinmich jinmich is offline
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Question Confused
Thought this was about sexy kilt wearing Scotsmen


Janet
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Old 7th March 2001, 19:08
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kathyv kathyv is offline
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Cool
This sounds really yummy! thanks!
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Old 31st March 2001, 02:57
margiecat margiecat is offline
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Talking sugars
what is caster sugar? and demerera sugar?
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Old 31st March 2001, 03:03
elmsella elmsella is offline
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Castor sugar is fine refined white sugar, whereas demerara is a coarser granulated brown sugar.
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