PIG-LICKING CAKE

[ems32557]

I have a great recipe from a friend. It was called Pig-licking because people make pigs out of themselves eating it.

1 yellow cake mix
3 eggs
1/4 cup cooking oil
1 small can of mandrane organes
1 8oz. container of Cool Whip
1 small box of instant vanilla pudding
1 15 oz. can of crushed pineapple(drained very well)

Drain juice from oranges into a measuring cup. Add enough water to cup to get one cup of liquid. Add this to cake mix, eggs, oil, and oranges into large mixing bowl. Mix on med. speed until mixed for about 2 min. Pour into a 13 x 9 cake pan that has been greased and floured on bottom. Bake in a pre-heated oven of 350 degrees for 30 to 40 mins.

After it has cooled, mix Cool whip, pineapple, and vanilla until well blended. Spread on cake and store in fridge. All the kids love this and so do the men.

[Babz]

Thanks Ems for that recipe, will have to do this one at the weekend for
the other half.

He likes making a 'pig of himself'.

Babz

[crying-charlie]

Hi Babz

Guess who???

For your collection!!!!!

Fox

2.5 lbs. flank fox steak
2 Tbsp. olive oil
3 mild chilies, chopped
1 carrot, peeled
1 big onion, diced
4 big tomatoes, chopped
1 onion, peeled
2 garlic cloves, minced
2 Tbsp. tomato paste
1 celery stalk
1 bell pepper, chopped
dash cayenne to taste

Put the fox meat in a pot and cover with water. Add the carrot, the peeled onion, and the celery stalk. Boil, then simmer 1-2 hours or until the fox meat is tender. Remove from heat and cool in the liquid. Remove and shred the beef when cool. Reserve stock.

Heat the oil in a frying pan. Cook the diced onion, garlic, and green pepper about 5 minutes. Add the chilies, tomatoes, and tomato paste, plus 2 cups of the stock. Add cayenne. Cover and simmer 20 minutes. Raise the heat and uncover until sauce thickens some. Pour sauce over fox. Serve hot.

[Babz]

That poor little thing!!

I dont think I will be trying this one either unless I substitute with chicken
or other meat.

But keep the recipes coming someone else might try them.

Babz

[crying-charlie]

You could use Shark instead of 'Foz' sorry I ment Fox.

I'll bring you more later.

[Celyn]

Originally posted by Babz
....... But keep the recipes coming someone else might try them.Babz

I bet everyone will wolf it down, Babz. Sorry, bit of a faux pas, was it?

[crying-charlie]

Marinated Dingo with Iguana and Dodo Oil



1/2 cup red wine vinegar
1/4 cup safflower oil
1/3 cup oyster sauce
1 1/4 tablespoons sugar
1 teaspoon fresh ground pepper
4 tablespoons minced ginger
6 ounce Dingo fillet
1/4 cup vegetables of your choice
1 tablespoon butter
1 teaspoon Iguana
1 teaspoon Dodo Oil
Crispy Ogo Potato Cake
garnish:
1/4 teaspoon black sesame seeds

Combine red wine vinegar, oil, oyster sauce, sugar, pepper and ginger; blend well. Marinate Dingo in marinade for four hours. Remove meat and sautee; reserve marinade. Sautee vegetables in butter. Place vegetables in center of plate. Drizzle plate with Iguana and Dodo Oil. Place sauteed Dingo on top of vegetables. Place one Crispy Ogo Potato Cake on top of fish and sprinkle with black sesame seeds. Makes 1 serving.

Iguana oil

2 tablespoons nonfat mayonnaise
1 teaspoon lime juice
1/3 teaspoon soy sauce
1 teaspoon strained, blanded Iguana flaesh

Combine all ingredients; blend well. Place in squeeze bottle and reserve.


Dodo Oil

2 cups cilantro, leaves only
1 cup safflower oil
1/4 teaspoon salt
1/2 freshly squeezed Dodo

Place cilantro and oil in a glass jar. Place on windowsill and let steep for 2 to 3 weeks. For a stronger flavored oil repeat step with fresh cilantro. Strain through cheesecloth. Season to taste with salt. Reserve.

Crispy Ogo Potato Cake

1 medium russet potato
2 ounces ogo
1 tablespoon safflower oil

Peel potato and shred on turning slicer. Soak in water to remove starch from potato. Place in a small skillet. Layer ogo between potato. Sautee in oil until crisp; reserve. Makes 4.


Yum Yum!!!!!!

See ya.