Here's one for you people who have sweet teeth.
PUFF CANDY
4 Tablespoons Sugar
1 Teaspoon Baking Soda
2 Tablespoons Golden Syrup
Grease a baking tin no smaller than 8" x 6"
Put the sugar and syrup in a pan and bring to the boil stirring all the time.
Boil for 8 minutes stirring occasionally.
Remove from the heat and stir in the baking soda very quickly until the mixture froths.
Pour into a tin and allow to cool.
When cold break into small chunks and then store in an
air-tight tin.
If you wanted to you could melt some chocolate and dip the chunks into it.
Babz
Hide it from children they will love it.
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