clotted cream

[Ellen_R]

Here's an original recipe for genuine clotted cream:

600ml (one pint) of milk or heavy cream

1. Pour the milk or cream into a shallow pan. If using milk, leave it undisturbed for 24 hours.

2. Heat the pan, gently, to about 180 degrees(F) and hold the milk or cream there for about 1 hour.

3.When the surface has developed a thick, rich, yellow wrinkled crust (sounds wonderful, doesn't it?), turn off the heat and allow the pans to cool slowly.

4. Once cold, skim the cream off, serve it with scones, fruit, pies, sticky toffee pudding, or whatever else takes your fancy, and ENJOY!

[newfoundscottie]

Thank you so much for not only the website, but the recipe to the origional clotted cream. I shall make it myself and will let you know how it goes
Cheerio,
Deb