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Fried Goodies
I've also had fried ice cream in Mexican restaurants, but never in Scotland. I actually had the recipe at one time. Similar idea to baked Alaska, which insulates the ice cream with beaten egg whites. The ice cream is kept cold inside a layer of batter, and the frying time is so quick, at such a high temperature, that the ice cream does not have a chance to melt. It's fabulous! By the way, please see my post about fried mars bars in "What's happening in Scotland"
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Hi there. I have had deep fried icecream twice in Ontario Canada. In two different places. It seemed about the same as the deep fried mars bar offered earlier. the batter was about an inch deep but I had heard that the ice cream had to be frozen very very hard makes scence I guess. I think it is a spin on the old "baked Alaska" thing just quicker and like most things...timeing is everything. It was served with whipcream and chocolate sauce. It was sinful but I didn't care!!!!
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