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Milkweed Pods
Stick of butter Salt Red Pepper boil the milkweed in water until the green outer shell pops open. drain the pods in a strainer then take them out of the shell. heat butter in a frying pan and add red pepper to the butter. add the seed pods and fry until a crispy brown----sprinkle with salt (to one's preference) and enjoy. the more salt and butter you use, the better. make sure you boil them for a long time or they will be bitter tasting. ------------------ Thanatos// "..and therefor never send to know for whom the BELL tolls; it tolls for THEE." |
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