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Choccy Oat-Cakes

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Old 25th April 2013, 20:45
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Babz Babz is offline
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Choccy Oat-Cakes

Another diabetic one !

35g hazelnuts chopped
100g plain flour
50g cocoa powder
25g wheat germ
45g rolled old-fashioned oats
1/4 tsp. ground cinnamon
1/8 tsp. fine salt
110g unsalted soft butter
165g granulated sugar
2 large egg yolks

Used UK measurements

Method

Preheat oven to 180C.

Line 2 mini muffin tins with mini muffin cases, or set out 20 mini muffin cases on a baking
sheet, sprinkle the hazelnuts into the bottom of each muffin liner.

You could line a tin and sprinkle on that and make one huge cake !

Whisk the flour, cocoa, wheat germ, oats, spices and salt together in a medium bowl.

In an electric mixer beat the butter and sugar in another bowl until blended.

Add the egg yolks and beat together.

Mix in the dry ingredients.

Put a tbsp. of dough into each mini muffin case, covering the nuts.

Bake about 15 minutes.

Allow to cool on a rack.
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