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Looking for Dundee Cake recipe, where the cake must be frequently fed with whisky

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Old 3rd November 2011, 15:10
whitelady whitelady is offline
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Join Date: Oct 2011
Location: Darmstadt, Germany
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Oh, clingfilm is a very good idea - since my only airtight container which would be big enough is blocked for a German "Lebkuchen" dough which has to rest until the beginning of December atm... Thank you!

So - the Dundee Cake is in the oven right now... Iīm very curious about the result of this experiment! ;-)

I compared the recipes of Christmas Cakes and Dundee Cakes and didnīt find so much differences between them, except for the (optional) black treacle for the Christmas Cake... so I guess it must be possible to treat the Dundee the same as a Christmas Cake and letting it rest for so long... And if not, well... it will be worth a try! ;-)

Last edited by whitelady; 3rd November 2011 at 15:27.
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