Originally Posted by Polwarth
Bread sauce is a white sauce (milk, simmered with a bayleaf and an onion, then add lots of breadcrumbs until they take up the sauce, beat until smooth).
I make 2 stuffings, sausagemeat with herbs and sage/onion.
Our big celebration is really on Hogmanay, when we bake, cook, clean and generally go mental to ensure everything is just right to welcome in the new year.
Last year, I thought I would stuff the turkey with some vegetarian haggis, very tasty, but also very rich.