|
|||||||
Scottish Food Aversion
![]() |
|
|
LinkBack | Thread Tools | Search this Thread | Rate Thread | Display Modes |
|
|||
|
From wiki:
Because of deforestation [I assume this happened at the end of the middle ages as pig remains were common throughout that period] there was a loss of beech mast and acorns for feeding pigs, and it was not until the late 18th century that potatoes were produced in sufficient quantity to offer a useful alternative. Throughout this gap in pork consumption by the general population, many of the Scottish upper classes continued to eat the meat.[citation needed] "In the years of the eighteenth century and probably earlier, swine were rarely raised in Scotland, particularly in the Scottish Highlands, and subsequent writers have gone so far as to postulate the operation of a taboo on the eating of pork. Unfortunately there is almost nothing known today about local sentiments of that era, and we have only the intellectual rationalizations of educated writers who all too easily found an explanation for the scarcity of pigs in the assumption that a 'foolish prejudice' was at work."[14] |
|
|||
|
Pork
I don't think people used the word pork in the olden days, it was normally called hog. Maybe the poorer people couldn't afford to keep pigs because they eat an awful lot anyway.
Irene ~~~~~~~~~~~~~~~~~ YOU NEED TO STOP MAKING COMMENTS WITH LINKS TO PRODUCT SITES. THIS IS SPAM, YOU WILL BE BANNED IF THIS DOESN'T STOP! Last edited by kathyv; 11th May 2011 at 23:37. |
![]() |
«
Previous Thread
|
Next Thread
»
| Thread Tools | Search this Thread |
| Display Modes | Rate This Thread |
|
|
All times are GMT +1. The time now is 21:01.








Linear Mode

Algeria
Bangladesh
Ecuador
Morocco
Nepal
Nicaragua
Puerto Rico
South Africa
Ukraine
Virtual Countries