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Old 4th January 2011, 03:10
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Lachlan09 Lachlan09 is offline
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Haggis Month !
Now that I got my haggis safely back to Oman, any thoughts on a modern twist to the traditional haggis, neeps and tatties for Burns' Nicht ?
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Old 4th January 2011, 06:58
Duthill Duthill is offline
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Lachie ,
a chef from Switzerland suggested plum sauce to me once .
I tried it , and it works ok .
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Old 4th January 2011, 10:06
Polwarth Polwarth is offline
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Lachlan
Why mess with a great meal?
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Old 4th January 2011, 13:01
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i had curried haggis once

was bloomin lovely too
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Old 4th January 2011, 14:59
wullie m wullie m is offline
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Tig's right, curried Haggis is excellent, just break a haggis up into a good hot curry sauce and serve with rice.
A popular breakfast in my bothying days was porage topped with broon sugar & whisky!, known as a Bothy Trifle. Just superb, but probably verboten in Oman. wullie.
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Old 4th January 2011, 15:07
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Quote:
Originally Posted by wullie m View Post
but probably verboten in Oman.
aye they dont have bothys
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Old 4th January 2011, 16:26
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Curried haggis sounds alright... better than that crazy plum sauce suggestion!
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