Originally Posted by Lachlan09
Is that Chinese-style plum sauce ?
I noticed since on the net that a small group of Edinburgh Scottish-cuisine restaurants under the name Stac Polly have a dish on their menu which is haggis filo parcels with a plum sauce topping. According to feedback from blogs etc, they seem to be really good.
I dunno what sort it was mate .
I bought a bottle of it off the supermarket shelf .
Tried a few drops on a bit first , thought yep , that'll do it.
I found that too much was too much .
Used sparingly is just right for me
Those haggis filos and plum sauce topping look tasty