Haggis in the USA

[lars larsson]

I find it incredibly silly that haggis is banned in the US. I mean what's up with that? Apparantly it's because it contains lungs and heart. In what way is this different from other parts of the animal, it's dead either way?

Please post your thoughts on this.

[JCfromGA]

the food admin sticks their nose sometimes where it doesn't belong

[scotty6405]

It is available in many cities for special nights and special people. No more can be said.

[JCfromGA]

it's usually beef.. but no one knows. i have my own haggis in the freezer left over from my Burn's supper... but don't tell anyone.

[JCfromGA]

Lars... the food administration putting their nose in the way of people's culture. if people are willing to eat it... i mean, come on?! We know what haggis is when we eat it...seriously!?

[wullie m]

Lars, the US have lifted the ban on Haggis so no prob's now. There is a butcher in Kearny N.J. who makes and despatches it all over the U.S, can't remember the name, try Google, it doesn't have to be Burn's Night for the "Chieftain o the Pudden Race", try making a Haggis Curry!
wullie m

[xiiistchris]

Originally Posted by scotty6405

It is available in many cities for special nights and special people. No more can be said.

check this site out

http://www.britishfoodshop.com/shopd...h=Yes&sppp=150