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Food: well, shortbread, of course, malt whisky, clootie dumplings, selkirk bannocks, Dundee cake, lots of local sweeties. All of the above are usually packaged strongly enough to survive a journey. BUT, I can't be sure what you'd be allowed to take into the country. I know, from personal experience, that Australia are VERY strict on foodstuffs being brought from overseas. |
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Irn Bru should be ok, but no " fresh " food, or anything which can contain germs dead or alive.
I think I've seen Irn Bru in certain stores (US) but by all means, it's not common. I gather it depends where your friends/relative live, near a big city or in the boonies.
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'S toil leam Gàidhlig a bhruidhinn agus a leughadh agus sgrìobhadh oir 'se an cànan feumail agus àlainn a th' innte. |
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not sure you can take lots of fizzy drinks in your suitcase in case they pop. Haggis both vegetarian and non vegetarian, fudge, black bun, crowdie
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