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Hello! I am from Canada. At our school we are doing a thing called "Taste of Kane" this is were you pick a country and do a little display on it and have some traditional food to sell. Having a scottish heritage I picked Scotland
...If anyone can give me any easy to make food ideas it would be great!Thanks a bunch Kirsty |
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This is more of an "attitude" than a recipe!
but I love cock-a-leekie soup.
My recipe goes something like this - Small chopped up pieces of cooked chicken (the pickings from a chicken roast would be fine!) - or you can cook the chicken fresh in the soup of you prefer. Chicken stock Grated carrot Chopped Onion Loads of Chopped leeks A handful of dried prunes Cook till the veg is soft - and serve hot with wholemeal scones and butter. Sorry, no particular quantities of ingredients - as I say, it's an attitude soup! Now I'm absolutely ravenous! M
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Margaret,
Your cock-a-leekie soup does sound absolutely wonderful. But, what is the wholemeal in a wholemeal scone? That one completely blew me out of the water.
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...If anyone can give me any easy to make food ideas it would be great!
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