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Old 30th December 2007, 14:07
Maoldòmhnaich Maoldòmhnaich is offline
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Scottish breakfast
Are there any differences between Scottish and English breakfast?
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Old 30th December 2007, 15:05
Polwarth Polwarth is offline
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Depends.

Do you mean a 'full English' or a 'full Scottish'? If so, yes...

For someone sporting a 'Gaelic' surname you seem to know little about wur kulchur...
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Old 31st December 2007, 07:00
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Old 31st December 2007, 19:42
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Babz Babz is offline
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Smile I tend to agree with you Pol
Quote:
Originally Posted by Maoldòmhnaich View Post
Are there any differences between Scottish and English breakfast?
Yes there is....

Proper Scottish ones are cooked in Scotland

Proper English ones are cooked in England


Saying that my dad who is a Scot living in England
has been known to make a Scottish breakfast, I
rememebr my mum saying that English Black Pudding
is not a patch on the Scottish one !!

So I guess the difference is the ingredients for a full breakkie !!

I also think that not many English make porridge with Oatmeal...it
does taste better then porridge oats !!!!!!
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Old 1st January 2008, 10:57
Cloudhands Cloudhands is offline
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Never tasted English stovies, so couldn't compare the two.
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Old 1st January 2008, 21:43
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Originally Posted by Cloudhands View Post
Never tasted English stovies, so couldn't compare the two.

Stovies for breakfast ???
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Old 1st January 2008, 22:45
Cloudhands Cloudhands is offline
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Or dinner (lunch) by the time we arise!... but only when I'm staying with my family. If there's enough tatties left, we get tattie scones

Otherwise it's Special K. Stovies do not the slim figure make.
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