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  #8 (permalink)  
Old 17th February 2005, 17:52
HollyElise HollyElise is offline
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What would be typical salads, Polwarth?
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  #9 (permalink)  
Old 17th February 2005, 18:16
clark23 clark23 is offline
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do you have a good recipie for those potatoes? That's all I need, then I can stop bugging you because i'll be done with my project
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  #10 (permalink)  
Old 17th February 2005, 18:20
HollyElise HollyElise is offline
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you are making me HUNGRY!
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  #11 (permalink)  
Old 18th February 2005, 00:44
Polwarth Polwarth is offline
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I forgot to mention some cheese in the potato dish!

150ml/5fl oz cream
1 large potato, thinly sliced
1 small onion sliced thinly
1 lemon, zest only
55g/2oz cheese
salt and freshly ground black pepper

Preheat the oven to 220C/425F/Gas 7.
Heat the cream in a pan until just simmering - don't let it boil or it will 'split'.
Add the potato, onion and lemon zest.
Gently stir through to coat.
Sprinkle over the cheese and season.
Simmer for two minutes.
Put in the oven and bake for 15 minutes or so until the potato slices are tender.

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  #12 (permalink)  
Old 23rd February 2005, 01:01
clark23 clark23 is offline
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Is there any specific name for your potatoes or are they just potatoes
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  #13 (permalink)  
Old 23rd February 2005, 09:23
Polwarth Polwarth is offline
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Potatoes in Scotland are called .... potatoes
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  #14 (permalink)  
Old 24th February 2005, 01:32
HollyElise HollyElise is offline
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gosh that potato dish sounds good, Polwarth. I wish i had the ingredients handy.
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