For Bailey lovers

Ever wanted to make your very own home made Bailey's Irish Cream but don't know how?

Well now you can.
Here's what you need:

1 c Light cream
1 14-oz can sweetened condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee
2 tb Hershey's chocolate syrup
1 ts Vanilla
1 ts Almond extract

Combine all the ingredients in a blender set on high
speed for 30 seconds. Bottle in a tightly sealed container
and refrigerate. The liqueur will keep for at least 2
months if kept cool. Be sure to shake the bottle well
before serving.
Makes 4 cups.

Enjoy.

[Alexis59]

Yummy, thank you, thats just what I need to know.

[Lithgae]

Seems a bit strange that it has coffee and chocolate in it, cos real Baileys doesnt taste anything like coffee or chocolate!

[Alexis59]

I know, but who cares (lol) it tastes good, but OMG the calories...but then again who cares about them either eh?....Certainly NOT ME thats for sure.

[hilandr]

Terrific! Especially now, with the holliday season. As an added suggestion:liquify the instant coffee first with a tsp. of hot water then mix with the condesed milk.