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Scottish Meat Pie recipe?
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Hmmm, well aren't you lucky - a vendor writes on this very thread about just such a thing...
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Please do not assume that any underlined links in my posts are MY recommendations. They are not. It is this American site taking advantage of members' posts about Scotland to boost their advertising revenue. |
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The above recipe is a standard mutton pie or Scotch pie recipe. I've never eaten one with oats in the mixture.
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Please do not assume that any underlined links in my posts are MY recommendations. They are not. It is this American site taking advantage of members' posts about Scotland to boost their advertising revenue. |
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When I was growing up in West Virginia my mother used to make a meat pie out of venison. It was exceptional. I don't know where her recipe came from. I can remember her soaking a roast for a couple of days in onions, vinegar, garlic, etc...cooking it and shreading the meat...adding spices and putting it into large pie shells and cooking it again.
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That sounds more like a pudding than a pie filling .
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