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You can ruin chocolate if you add too much sugar or the wrong kind of sweetner. While bitter, dark chocolate has it's place, I prefer milk chocolate.
Granted, chocolate needs sweetening, but who doesn't?
I am not much for sugar, I don't really care for a lot of sweetness, I don't use sugar in tea or coffee, putting it on cereal, to me, is just sickening, and syrup on things is awful!
In my opinion, life needs chocolate, not sugar!
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Dear Lord,
Please help me to be the kind of person my dog thinks I am.
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