Bran Scones

[Teal]

Hello everyone,
Does anybody have a recipe for Bran Scones I live in Australia now and cannot get them here.I do miss them with a early morning cuppa.
many thanks Jackie.

[Babz]

I am looking for a recipe for you, but if anyone else has one post it!

Babz

[suzy_homemaker]

I checked out Google.com, and found a couple of recipes. One's a Scottish one, and the other one I'm not sure about, but it is for Buttermilk Bran Scones. Hope this helps! Here they are:

Scottish Bran Scones Recipe #117596
a soft scone eaten at breakfast with just butter. delicious i have to make them now as it is very hard to find a good baker these days. supermarkets have taken over in scotland
8 ounces self raising flour
1 teaspoon baking powder
1 tablespoon caster sugar
2 tablespoons natural bran
1/4 teaspoon salt
1 1/2 ounces butter
7 fluid ounces milk

4 servings 1 round Change size or US/metric
Change to: round US Metric

35 minutes 5 mins prep
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sieve dry ingredient.
mix in butter with a fork.
use as much milk as required to make a very soft dough.
shape into a thick round.
score into a quater and dust with flour.
bake for 30-35 minutes.
170 Celsius.



BUTTERMILK BRAN SCONES

Prep Time: 15 min
Total Time: 30 min
Makes: 12 servings


1 cup POST 100% Bran Cereal

2/3 cup buttermilk

1 cup flour

2 Tbsp. sugar

2 tsp. CALUMET Baking Powder

1/2 tsp. baking soda

1/4 cup (1/2 stick) margarine, cut up


MIX cereal and buttermilk in small bowl; let stand 5 minutes.

MIX flour, sugar, baking powder and baking soda in large bowl. Cut in margarine until mixture resembles coarse crumbs. Stir in cereal mixture just until soft dough forms.

PLACE dough on lightly floured surface; knead until smooth. Roll out to 12x4-inch rectangle. Cut into 4-inch squares; cut each square into 4 triangles. Place on ungreased cookie sheet.

BAKE at 425°F for 12 to 15 minutes or until golden. Serve warm.


**Great Substitute: Substitute 1 scant tablespoon white vinegar or lemon juice plus enough milk to measure 2/3 cup for the buttermilk. Stir milk mixture and let stand 5 minutes before using.