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Rhubarb and Ginger Jam

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Old 19th August 2010, 20:25
Saorsa1 Saorsa1 is offline
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Quote:
Originally Posted by kathyv View Post
This sounds wonderful I will have to try it, now that I have all this free time! Don't you need any pectin or apple peelings to help it thicken?
I don't think it should be thick myself. It's of course a matter of taste but I prefer it easily spreadable.
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Old 20th August 2010, 21:10
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Babz Babz is offline
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My hubby made this jam recipe a couple of weeks ago and we have now
re-named it Ginger and Rhubarb Jam.

He put in 2 Tablespoons of ginger......it is hot but lovely !!
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Old 21st August 2010, 09:14
sarahmaggie sarahmaggie is offline
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going to try and make it tomarrow
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Old 25th August 2010, 13:58
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Lachlan09 Lachlan09 is offline
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I've always loved rhubarb and ginger jam but haven't had any in yonks.
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Old 25th August 2010, 15:18
wullie m wullie m is offline
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Ma rhubarb at the croft is finished, best season yet, huge patch, (10' x 20'), variety "Victoria", only thing the deer won't eat, now to start piling on the Sch! you know what! wullie m
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Old 12th February 2013, 11:17
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~~bump~~
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