Rhubarb and Ginger Jam

[Saorsa1]

Originally Posted by kathyv

This sounds wonderful I will have to try it, now that I have all this free time! Don't you need any pectin or apple peelings to help it thicken?

I don't think it should be thick myself. It's of course a matter of taste but I prefer it easily spreadable.

[Babz]

My hubby made this jam recipe a couple of weeks ago and we have now
re-named it Ginger and Rhubarb Jam.

He put in 2 Tablespoons of ginger......it is hot but lovely !!

[sarahmaggie]

going to try and make it tomarrow

[Lachlan09]

I've always loved rhubarb and ginger jam but haven't had any in yonks.

[wullie m]

Ma rhubarb at the croft is finished, best season yet, huge patch, (10' x 20'), variety "Victoria", only thing the deer won't eat, now to start piling on the Sch! you know what! wullie m