New York Caledonian Club

[vloglady]

If anyone is here from New York City, I'm with the New York Caledonian Club. Please email me if you like more information or to join.

I do most of the cooking for ceilidhs and am always looking for easy things to try. have made Scotch Eggs that went over well.

Susan
vloglady@hotmail.com

[Babz]

Try looking in the recipes here for quick and simple ones to make,

Experiment with scottish foods and you can adapt them like most of
us do !!

I personally do not and have never liked scotch eggs, I hated making them !!

[jacobitedreamer]

Tell me more, Susan!
Always curious on new recipes.

[Polwarth]

Here's my family recipe for Scotch Eggs


4 eggs
seasoned flour
half pound pork sausagemeat
Dried or fresh sage to flavour sausagemeat, as required - this is not essential, but we like it in our family!
Salt/pepper to taste
lightly beaten egg
toasted breadcrumbs (make your own, shop ones are not the same)

Hardboil and then cool eggs. Peel. Roll eggs in seasoned flour and divide the meat/herb/seasoned mix into equal portions and roll each into an oblong, big enough to cover one egg. Place egg in middle of mix and mould the meat around the egg - check there are no cracks in the mixture, coat with egg and roll in the breadcrubs. Deep fry in hot oil for 4-5 minutes. Drain. Best eaten cold.

[jacobitedreamer]

Thanks Polwarth!

[vloglady]

And another Burns Night is almost upon us. Saturday, Jan 27 at the All Souls Church on Park avenue in Manhattan. A fabulous good time will be had by all. 5pm-11pm, Silent Auction, Ceilidh dancing. The whole shebang.

check out New York Caledonian Club, 150 Years! 1856-2006 or email me at vloglady@hotmail.com for more info.

Thanks.

Susan