[wild-in-tent]

Tuna Salmon ring

1 pie crust (I make up several and freeze them ...when I know I need them I thaw what I need the night before)

1 tin salmon, 1 tin tuna, 1 tsp tarragon, garlic mayonais to moisten, 1 cup of shredded chedder cheese ..mix together put it down the center of pie crust,....roll it into a roll and close and pinch both ends ..cut slashes (about the size of one slice) curl both ends in and bake at 350 degrees until pie crust is done....delicious! I use this as an appetizer at Xmas as well.
Can also simply put this in a pie and bake

Cinnamon Roll French Toast....cut a cinnamon roll in half and dip both into egg and fry a bit, then finish in the oven.....one roll makes 2 french toasts....and it is simply delicious...use the old fashioned cinnie rolls without icing.....
I make up a batch and freeze and use as much as I need when I need it

Invest in a panini maker.....use french bread, cheeses and meats such as ham, cappicoli, corned beef, turkey and chicken slices, beef, tomatoes, green pepper rings, lettuce or fixings of your choice...make a mayo up ie garlic or pesto mayo...and make a good soup....grill and go....yumm!