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Old 29th October 2007, 14:26
mikeyBoab mikeyBoab is offline
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Join Date: Oct 2007
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And of course, the Mars Bar cuisine must be accompanied by the beverage most appropriate to the occassion. For most meals featuring a Deep Fried Mars Bar, I would suggest a litre bottle of Irn Bru. Of course it must be chilled to the ambient temperature beforehand, perhaps 3 - 4 degrees Celcius. Alternatively, Buckfast may be served, but only at room temperature.
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