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Originally Posted by McDink
PLEASE prove me wrong, for I have yet to find a national importer or UK supplier (nevermind a gastronome restaurant), that is willing to serve up horsemeat.
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Trot (or canter) around to the darker (as in veiled) corners of Glasgow or London and I'm sure you could find it - along with other illegally-imported exotica like monkey brains or fried locusts. Ahh, the delights of an open-door policy on immigration.
