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Originally Posted by Dingwall
As to MacKimmie, it would be instructive to hear more of that business model compared to what may be a partial solution described above. I say business model as earlier MacKimmie indicated meat pie shells are provided to pubs and individuals. Sometimes the proprietary nature of a situation may limit the amount of detail shared which is understandable.
Agonybag - If you availed yourself of MacKimmies generous free offer of sample shells perhaps you could give us a critique.
Regards, Dingwall
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Hello Dingwall - You are somewhat correct in assuming a proprietary nature on our pie making process. We are currently offering both sizes of our shells for sale (2.5 inch and 3.5 inch with lids) to those interested in making their OWN meat pies at home. We are simply offering an alternative to purchasing someone else's meat pies (heat and eat) or struggling with cans/heavy glasses to create a free-standing pie shell at home.
Attached is a picture that I took today of both size shells with lids. I took these with my camera phone also, so the quality may not be the best.